At Stimulus, we’re up and baking long before the sun rises. The coast is still peacefully quiet as we start rolling the dough, warming our ovens, setting the coffee to brew. It’s about getting everything ready before the rest of Pacific City even gets out of bed. And it’s all worth it when 6 am arrives and we open our doors to you—and to another perfect day in our little beach town.

Stop in anytime for a light breakfast or lunch, a sweet treat, or another cup of Joe. Our coffee is rich, Oregon-roasted, and flowing all the way to 6 pm. Spread out in our airy sunroom, with a few friends or a good thick book. Watch through the big bakery window as we create homemade breads and our signature Beach Buns. Choose from among our fresh-baked pastries (this is the hard part), grab a window seat, and stare out at the ocean.

Then sit back, breathe deep, and watch the waves rise…and flow.




12oz, 16oz, 20oz


Americano Misto

12oz, 16oz, 20oz


12oz, 16oz, 20oz



12oz, 16oz, 20oz

Breve Latte

12oz, 16oz, 20oz



12oz, 16oz, 20oz

White Mocha

12oz, 16oz, 20oz


Flavored Mocha

12oz, 16oz, 20oz

Teas & More

Chai Tea Latté

12oz, 16oz, 20oz


Iced Tea

12oz, 16oz, 20oz

London Fog

12oz, 16oz, 20oz


Hot Chocolate

12oz, 16oz, 20oz


12oz, 16oz, 20oz


Italian Soda


Fruit Smoothie



Hot Tea


Fresh Brewed

Coffee of the Day

12oz, 16oz, 20oz

Cafe au Lait

12oz, 16oz, 20oz

Cold Brew

12oz, 16oz, 20oz



Single, Double, Triple, Quad


Single, Double, Triple, Quad

Con Panna

Single, Double, Triple, Quad


Hot Chocolate




Chocolate Milk


Cold Milk



Add Flavor

12oz, 16oz, 20oz

Milk Alternative

12oz, 16oz, 20oz

Espresso Shot

12oz, 16oz, 20oz


Morning Pastries

Beach Bun

Hazelnut, Jacobsen Lemon Zest Salt


Cinnamon Bliss

Brioche, Vanilla Buttercream


Sweet Muffin

Marionberry Streusel

Sweet Scone

Blueberry, Meyer Lemon


Savory Scone

Rotating Seasonally



Cherry Almond

Sourdough Coffee Cake

Whole Wheat, Housemade Preserves


Veggie Burrito

Egg, Green Chili, Zucchini, Red Pepper, Tillamook Cheddar, Potato, Onion


Toasted Bagel with Cream Cheese

Plain, Everything, Jalapeno Cheddar



Bacon, Spinach, Red Pepper, Onion, Tillamook Cheddar                                           

Overnight Oats

Rotating Seasonally




Honey Greek Yogurt, Berries, Granola                                                        

Fruit Bowl  

Pineapple, Berries, Grapes


Bacon Brioche

Bacon, Egg, Tillamook Cheddar


Veggie Brioche

Zucchini, Red Pepper, Gruyere, Onion, Egg

Sweet Treats

Haystack Cookie

Chocolate Chunk, Coconut, Heath



Cocoa, Gluten Free



Cream Pie

Oatmeal Cookie


S'more Bar

Marshmallow Cream, Chocolate, Graham Cracker


Granola Bar

Housemade Granola, Nuts, Dried Fruit

Energy Bite

Oats, Nuts, Honey, Chia Seeds, Chocolate, Gluten Free



Chicken Pesto Sandwich

Focaccia, Provolone, Caramelized Pepper and Onion, Spinach


Buddha Bowl

Quinoa, Sweet Potato, Lemon Herb Vinaigrette, Arugula, Pickled Onion, Cranberry, Egg, Spiced Chickpea

Italian Cold Cut Bagel

Salami, Prosciutto, Mortadella, Coppa, Havarti, Garlic Aioli, Pickled Veggies



Green Chili Chickpea Burger

Guacamole, Arugula, Picked Onion





All goods are baked in-house daily. Assorted items available for purchase. 

We have assorted bagels available after 7am daily.


meet our

pastry chef


The workday starts for Ana De Lanoy at 4 a.m., when the streets that lead to Stimulus are nearly empty and the sky is velvety dark. On go the bakery lights, the proofing box and the ovens. Then Ana begins two hours of full-steam-ahead baking. Outside her kitchen window, the morning sun turns the clouds a rosy pink, as surfers and dory boats appear on the shore to scout the early waves. By 6 a.m., Ana and her staff will have baked a full display case of Beach Buns, buttery brioche, scones, muffins, Danishes, bagels, and sandwich breads—all warm and waiting for the day’s first customers.

Ana, a graduate of Johnson & Wales University and formerly a pastry cook at The Allison Inn, grew up watching her father, also a pastry chef, create spectacular goodies in the family kitchen. Now she creates her own signature items for Stimulus, including the decadent and popular Cinnamon Bliss. “I like seeing the finished product and seeing people enjoy it,” Ana says, “knowing that I did something that made someone happy.” 


33105 Cape Kiwanda Dr                Pacific City, OR 97135

(503) 965-4661

Open Daily, Six to Six

Available for private events;
call or email for more information