At Stimulus, we’re up and baking long before the sun rises. The coast is still peacefully quiet as we start rolling the dough, warming our ovens, setting the coffee to brew. It’s about getting everything ready before the rest of Pacific City even gets out of bed. And it’s all worth it when 6 am arrives and we open our doors to you—and to another perfect day in our little beach town.

Stop in anytime for a light breakfast or lunch, a sweet treat, or another cup of Joe. Our coffee is rich, Oregon-roasted, and flowing all the way to 6 pm. Spread out in our airy sunroom, with a few friends or a good thick book. Watch through the big bakery window as we create homemade breads and our signature Beach Buns. Choose from among our fresh-baked pastries (this is the hard part), grab a window seat, and stare out at the ocean.

Then sit back, breathe deep, and watch the waves rise…and flow.


Drinks

Espresso

Americano

12oz, 16oz, 20oz

 

Americano Misto

12oz, 16oz, 20oz

Latte

12oz, 16oz, 20oz

 

Mocha

12oz, 16oz, 20oz

Breve Latte

12oz, 16oz, 20oz

 

Cappuccino

12oz, 16oz, 20oz

White Mocha

12oz, 16oz, 20oz

 

Flavored Mocha

12oz, 16oz, 20oz

Teas & More

Chai Tea Latté

12oz, 16oz, 20oz

 

Iced Tea

12oz, 16oz, 20oz

London Fog

12oz, 16oz, 20oz

 

Hot Chocolate

12oz, 16oz, 20oz

Steamer

12oz, 16oz, 20oz

 

Italian Soda

16oz

Fruit Smoothie

16oz

 

Hot Tea

12oz

Fresh Brewed

Coffee of the Day

12oz, 16oz, 20oz

Cafe au Lait

12oz, 16oz, 20oz

Cold Brew

12oz, 16oz, 20oz

Traditional

Espresso

Single, Double, Triple, Quad

Macchiato

Single, Double, Triple, Quad

Con Panna

Single, Double, Triple, Quad

KIDS DRINKS

Hot Chocolate

8oz

Steamer

8oz

Chocolate Milk

8oz

Cold Milk

8oz

ADDITIONS

Add Flavor

12oz, 16oz, 20oz

Milk Alternative

12oz, 16oz, 20oz

Espresso Shot

12oz, 16oz, 20oz


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Morning Pastries

Beach Bun

Hazelnut, Jacobsen Lemon Zest Salt

 

Cinnamon Bliss

Brioche, Vanilla Buttercream

 

Sweet Muffin

Marionberry Streusel

Sweet Scone

Blueberry, Meyer Lemon

 

Savory Scone

Rotating Seasonally

 

Cheese Danish

Marionberry Compote

Sourdough Coffee Cake

Whole Wheat, Housemade Preserves

 

Veggie Burrito

Egg, Green Chili, Zucchini, Red Pepper, Tillamook Cheddar, Potato, Onion

Breakfast

Toasted Bagel with Cream Cheese

Plain, Everything, Jalapeno Cheddar

 

Quiche

Bacon, Spinach, Red Pepper, Onion, Tillamook Cheddar                                           

Overnight Oats

Rotating Seasonally

 

 

Parfait

Honey Greek Yogurt, Berries, Granola                                                        

Fruit Bowl  

Pineapple, Berries, Grapes

 

Bacon Brioche

Bacon, Egg, Tillamook Cheddar

 

Veggie Brioche

Zucchini, Red Pepper, Gruyere, Onion, Egg

Sweet Treats

Haystack Cookie

Chocolate Chunk, Coconut, Heath

 

Chocolate Fudge Cake

Vegan, Gluten Free, Chocolate Cake, Coconut Chocolate Ganache

 

 

Citrus Pound Cake

Rotating Seasonally, Gluten Free

 

S'more Bar

Marshmallow Cream, Chocolate, Graham Cracker

 

Granola Bar

Housemade Granola, Nuts, Dried Fruit
 

Energy Bite

Oats, Nuts, Honey, Chia Seeds, Chocolate, Gluten Free

 

Lunch

Chicken Pesto Sandwich

Focaccia, Provolone, Caramelized Pepper and Onion, Spinach

 

Buddha Bowl

Quinoa, Sweet Potato, Lemon Herb Vinaigrette, Arugula, Pickled Onion, Cranberry, Egg, Spiced Chickpea

Italian Hoagie

Salami, Prosciutto, Mortadella, Coppa, Havarti, Garlic Aioli, Pickled Veggies
 

 

 

Green Chili Chickpea Burger

Guacamole, Arugula, Picked Onion

 

 

 

FRESH BAKED GOODS

All goods are baked in-house daily. Assorted items available for purchase. We have assorted bagels available after 7am daily, and fresh baked bread after 11am daily. 

 
 
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meet our

pastry chef

 

The workday starts for Ana De Lanoy at 4 a.m., when the streets that lead to Stimulus are nearly empty and the sky is velvety dark. On go the bakery lights, the proofing box and the ovens. Then Ana begins two hours of full-steam-ahead baking. Outside her kitchen window, the morning sun turns the clouds a rosy pink, as surfers and dory boats appear on the shore to scout the early waves. By 6 a.m., Ana and her staff will have baked a full display case of Beach Buns, buttery brioche, scones, muffins, Danishes, bagels, and sandwich breads—all warm and waiting for the day’s first customers.

Ana, a graduate of Johnson & Wales University and formerly a pastry cook at The Allison Inn, grew up watching her father, also a pastry chef, create spectacular goodies in the family kitchen. Now she creates her own signature items for Stimulus, including the decadent and popular Cinnamon Bliss. “I like seeing the finished product and seeing people enjoy it,” Ana says, “knowing that I did something that made someone happy.” 

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33105 Cape Kiwanda Dr                Pacific City, OR 97135

(503) 965-4661
info@stimuluscoffee.com

Open Daily, Six to Six

Available for private events;
call or email for more information